Friday, May 07, 2004

Make your own biltong.

Whilst I am partial to a bit of biltong myself, not least because of the amusement value to be gained by eating it in front of vegetarians, tearing off strips of raw flesh with your teeth.

Hanging it out to dry (read: drip blood) in my own home next to a fan and an electric lightbulb though - not so convincing!

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